Вопрос: Как приготовить мофонго?

Хотя есть много рецептов, стилей приготовления и интерпретаций, мофонго является одним из самых традиционных блюд в Доминиканской Республике. Наряду с его основным ингредиентом зелеными бананами (платано), многие повара включают дополнительные ингредиенты, чтобы придать ему остроту и пряный вкус, в том числе специи, морепродукты, овощи, мясо и традиционные chicharrón (свиные шкварки). Используйте доминиканские рецепты и это видео, с помощью которых, вы можете приготовить блюдо дома в условиях комфорта и безопасности. Проверьте ссылку с отличным рецептом: https://www.dominicancooking.com/246-mofongo-garlic-flavored-mashed-plantains.html

Вы пробовали санкочо? Это одно из самых знаковых блюд Доминиканской Республики и обычно готовится для семейных мероприятий. Рецепты блюда несколько различаются, но обычно включают корнеплоды, различные виды мяса и приправ. Используйте доминиканские рецепты и это видео, с помощью которых, вы можете приготовить блюдо дома в условиях комфорта и безопасности. Полный рецепт по ссылке: https://www.allrecipes.com/recipe/259061/true-dominican-sancocho-latin-7-meat-stew/

Plump and juicy Maine lobster meat tossed with a touch of homemade mayo piled on to a toasted buttery split-top bun and topped with paprika and scallions. Served by Red Hook Lobster Pound..
A traditional lobster roll is a sandwich filled with lobster meat soaked in butter and served on a steamed hot dog bun or similar roll, so that the opening is on the top rather than on the side. There are variations of this sandwich made in other parts of New England, which may contain diced celery or scallion, and mayonnaise. The sandwich may also contain lettuce, lemon juice, salt and black pepper. Traditional New England restaurants serve lobster rolls with potato chips or french fries on the side. For those residing in Connecticut, a lobster roll served warm is simply called a «lobster roll» while the lobster roll served cold as it is throughout the rest of the northeast region and the world is called a «lobster salad roll»..
Lobster rolls in the U.S. are associated with the state of Maine, but are also commonly available at seafood restaurants in the other New England states and on Eastern Long Island, where lobster fishing is common. Lobster rolls prepared in Maine generally have several common characteristics: first, the roll itself is a «New England» or «Frankfurter» roll that is baked slightly differently from a standard hot dog roll, so the sides are flat and can be buttered on the outside and lightly grilled or toasted, and is split on the top instead of the side; second, the lobster meat in the roll is usually served cold, rather than warm or hot; third, there can be a very light spread of mayonnaise inside the bun or tossed with the meat before filling the roll, though usually do not have any other ingredients typical of the «lobster salad» variation in other parts of New England. The lobster meat is usually knuckle, claw, and tail meat chunks, with 4oz of meat («1/4 pound») the common advertised serving size.

Gordon Ramsay shows how to shake things up with these top chicken recipes..
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Patacones or tostones are slices of fried green plantain and are very popular in Latin América. They’re delicious and you can serve them as appetizers or as a side dish..
Recipe link: http://www.sweetysalado.com/2014/02/patacones-fried-green-plantain-chips.html.
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By Mile, the most popular steak in Miami, is Churrasco Steak, AKA Skirt steak. This steak is so popular that you will find it in every restaurant in Miami! From expensive 5 stars restaurants all the way to mom and papa’s this steak can be found anywhere here. But, for great reason. Extremely flavorful, tender, juicy and very delicious this steak is a total winner. On this video I share my take on this classic Miami favorite recipe steak..
HOW TO COOK CHURRASCO GRILLED (AKA SKIRT STEAK).
I cooked it for 3 minutes per side @ (400°F / 205°C) indirect heat..
Baste with searing sauce and sear in very high direct heat for 30 sec..
* INGREDIENTS * I used this amazing steak..
2 16oz skirt steaks.
Salt, Pepper and Garlic to taste..
Marinate for overnight.
1 Orange, 1 lime and 1 white onion..
Salsa Verde (aka Guga’s Salsita).
1 tbsp White Onions.
1 tbsp Red Wine Vinegar.
1/4 cup Parsley.
1/2 tsp Minced Garlic.
1/2 Chilly Flakes.
1/2 salt.
1/2 pepper.
1 tbsp olive oil.
1/2 lime.
Basting Sauce.
1/4 cup Low sodium Soy Sauce.
1/2 Lime Juice.
* Skirt Steaks provided by Grand Western Steaks.
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Content:
0:00 Start.
0:09 Square braid with cottage cheese and raisins.
1:05 Puff rose with tomatoes.
1:47 Sausage in the puff pastry.
2:33 Triangles with chicken and cheese.
3:17 Puff pastry boats with mashed potatoes and chicken.
✅ Square braid with cottage cheese and raisins.
● puff pastry.
● curd 200 g.
● raisins 50 g.
● egg.
✅ Puff rose with tomatoes.
● puff pastry.
● cheese.
● tomato.
● egg.
● herbs de Provence.
✅ Sausage in the puff pastry.
● puff pastry.
● mustard.
● sausage.
● egg.
✅ Triangles with chicken and cheese.
● puff pastry.
● chicken thigh (boiled) 200 g.
● cheese 100 g.
● mayonnaise 2 tbsp..
● egg.
✅ Puff pastry boats with mashed potatoes and chicken.
● puff pastry.
● mashed potatoes.
● fried chicken fillet.
● pickled cucumber.
● egg.
#puff pastry