Вопрос: Как приготовить бхинди масала?

Written recipe for Bhindi masala.
Prep time: 15 mins.
Cooking time: 30 min.
Serves: 6.
For half cooked lady finger.
Ingredients:
• Bhindi (Lady finger) 250 gm.
• Oil 2 tbsp.
Method:
• Wash the lady finger well and wipe it with a dry cloth..
Note: prefer small size lady finger, if the lady finger is big in size cut in 2 halves..
• Cut the head and put an incision in between..
• Set a pan on medium high heat and heat the oil. Shallow fry the lady finger until half cooked. Remove and keep aside..
Ingredients:
• Oil 1 tbsp.
• Jeera (cumin seeds) 1 tsp.
• Onions 3 medium size (chopped).
• Ginger garlic paste 1 tbsp.
• Turmeric powder ½ tsp.
• Coriander powder 1 tbsp.
• Red chilli powder 1 tbsp.
• Aamchur powder 1 tsp.
• Tomatoes 3 medium size (chopped).
• Salt to taste.
• Curd 2 tbsp.
• Water 300 ml.
• Kasuri methi 1 tsp.
• Fresh coriander 2 tbsp (chopped).
• Garam masala 1 tsp.
Method:.
• Set a wok on medium heat, add oil and jeera sauté for few seconds..
• Add onions and cook until golden brown, add ginger garlic paste and sauté for 1-2 minutes..
• Add the powdered spices and mix well, add tomatoes and slat to taste, cook until tomatoes are mushy..
• Slow down the flame and add the curd, keep stirring continuously, add water, cook and bring to a boil..
• Add the half-cooked lady finger, add kasuri methi, garam masala and freshly chopped coriander leaves..
• Your bhindi masala is ready to be served, serve hot with roti or paratha..
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Bhindi Aamchuri Recipe, भिंडी आमचुरी, Masala Okra, okra Masala Bhindi recipe, Masala Bhindi, bhindi recipe by kabitaskitchen..
Ingredients:
Bhindi/ okra400 gm(washed and chopped).
Onion(chopped)-1(large).
Tomato(chopped)-1 (medium).
Ginger garlic paste1tsp.
Cooking oil5 tbsp.
Fennel seeds(saunf)1 or 1/2 tsp.
Turmeric powder-1/2 tsp.
Red chilli powder-1 tsp.
Cumin powder-1/2 tsp.
Coriander powder1/2 tsp.
Dry mango powder(aamchur powder)1tsp.
Salt to taste.
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Music by Kevin MacLeod;.
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БИНДИ МАСАЛА (БАМИЯ, ОКРА). ВКУСНО И ПРОСТО ИДЕАЛЬНО ДЛЯ СУСТАВОВ. Bhindi Masala Spicy Okra Recipe..
Бинди (бамия, окра) 0,5 кг.
2 томата.
2 луковицы.
2 зубчика чеснока.
1 чили перец.
ченый перец молотый 1/3 ч.л.
гарам масала 1/3 ч.л.
куркума 0,5 ч.л.
зира 1/3 ч.л.
имбирь молотый или тертый.
кориандр.
—
Bhindi Masala Spicy Okra Recipe.
Bindi (okra) 0,5 kg.
2 tomatoes.
2 onions.
2 cloves of garlic.
1 chili pepper.
chicken ground pepper 1/3 tsp.
garam masala 1/3 tsp.
turmeric 0,5 tsp.
zira 1/3 tsp.
ginger.
coriander..
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Bhindi Masala.
A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes…. Bhindi masala is mildly spicy, hot & full of flavors that comes from the pan fried bhindi..
Ingredients Quantity.
Refined oil 3 tbsp..
Ladyfinger 300-400 Gms.
Cumin seeds 1 tsp..
Chopped Ginger 1 tsp..
Chopped Garlic 1 tsp..
Chopped Green Chillies 2-3 no’s.
Chopped onion 1 no’s.
Chopped Tomatoes 2 no’s.
Red chili powder ½ tsp..
Turmeric ½ tsp..
Coriander Powder 1 tbsp..
Garam Masala 1 tsp..
Amchur Powder 1 tsp..
Water ¼ cup.
Chopped Coriander 2 tbsp..
Method of Preparation.
1) Heat oil in a frying pan, and add cut and trimmed ladyfinger into it, Stir fry for 4-5 minutes..
2 ) Remove fired ladyfinger in a bowl..
3) In remaining oil add cumin seeds, Ginger, Garlic, green chillies and sauté well.
4) Add one chopped onion and sauté for 3-4 minutes, then add chopped tomatoes and sauté further minutes.
5) Add salt to taste, Red chili powder, turmeric, Coriander powder, Garam masala, Amchur Powder and mix well, and cook on lower heat.
6) Add little water to mix in the masala, add bhindi and toss well,.
7) Add chopped Coriander and saute well..
8) Server in serving dish and Garnish with Coriander sprig, serve hot with Roti..
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Bhindi Masala.
Prep time 20 mins.
Cooking time 45 minutes.
Number of servings 4 persons.
Ingredients.
Lady’s Finger/Bhindi 250 Gms.
Oil.
Whole Spice.
(Bay Leaf, Cardamom, Clove, Cinnamon & Mace).
Onion 2 Nos Chopped.
Green Chili 1 No. Chopped.
Chopped Garlic 2 Tsp.
Chopped Ginger 2 Tsp.
Tomato 3 Nos.
Turmeric Powder 1/4 Tsp.
Chili Powder 2 Tsp.
Salt 1 Tsp.
Cumin Powder 1 Tsp.
Coriander Powder 1 Tsp.
Curd 1/2 Cup.
Water 1 Cup.
Garam Masala 1/4 Tsp.
Sugar 1/2 Tsp.
Coriander Leaves.
Kasuri Methi.
Stuffed Okra Fry (Bharwa Bhindi) recipe https://goo.gl/Rw5GLa.
Bendakaya Pulusu (Okra in Tamarind Gravy) recipe https://goo.gl/GUPwZj.
#BhindiMasala #okra #ladysfinger #homecooking #recipes.
Method.
1. Rinse the lady’s finger in water and dry it completely before cutting them..
2. Cut the lady’s finger to 2 inch pieces and keep aside..
3. To a mixer jar, add tomatoes and grind them to a smooth puree..
4. Grind this to a smooth paste and keep this aside..
5. Heat some oil in a kadai and fry the lady’s finger and keep them aside..
6. Add some more oil to the same pan and add the whole spices..
7. Add the chopped onions, ginger, garlic, green chilies and saute them..
8. Add the ground paste and cook..
9. Add the spice powders and saute them well till oil is separated on the sides..
10. Add water and cook the gravy..
11. Add salt and the fried lady’s finger pieces..
12. Cook the gravy well..
13. Finally add kasuri methi and coriander leaves and turn off the stove..
14. Serve the gravy hot with some rotis.
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