Bhindi Masala Recipe | भिंडी मसाला | Chef Sanjyot Keer
Written recipe for Bhindi masala.
Prep time: 15 mins.
Cooking time: 30 min.
Serves: 6.
For half cooked lady finger.
Ingredients:
• Bhindi (Lady finger) 250 gm.
• Oil 2 tbsp.
Method:
• Wash the lady finger well and wipe it with a dry cloth..
Note: prefer small size lady finger, if the lady finger is big in size cut in 2 halves..
• Cut the head and put an incision in between..
• Set a pan on medium high heat and heat the oil. Shallow fry the lady finger until half cooked. Remove and keep aside..
Ingredients:
• Oil 1 tbsp.
• Jeera (cumin seeds) 1 tsp.
• Onions 3 medium size (chopped).
• Ginger garlic paste 1 tbsp.
• Turmeric powder ½ tsp.
• Coriander powder 1 tbsp.
• Red chilli powder 1 tbsp.
• Aamchur powder 1 tsp.
• Tomatoes 3 medium size (chopped).
• Salt to taste.
• Curd 2 tbsp.
• Water 300 ml.
• Kasuri methi 1 tsp.
• Fresh coriander 2 tbsp (chopped).
• Garam masala 1 tsp.
Method:.
• Set a wok on medium heat, add oil and jeera sauté for few seconds..
• Add onions and cook until golden brown, add ginger garlic paste and sauté for 1-2 minutes..
• Add the powdered spices and mix well, add tomatoes and slat to taste, cook until tomatoes are mushy..
• Slow down the flame and add the curd, keep stirring continuously, add water, cook and bring to a boil..
• Add the half-cooked lady finger, add kasuri methi, garam masala and freshly chopped coriander leaves..
• Your bhindi masala is ready to be served, serve hot with roti or paratha..
Join us Here.
Facebook https://goo.gl/rxrqsq.
Instagram https://goo.gl/rK6wFS.
Twitter https://goo.gl/lDfrrQ.
Follow Chef Sanjyot Keer Here.
Facebook https://goo.gl/8zcF6N.
Instagram https://goo.gl/ayTNLP.
Twitter https://goo.gl/lDfrrQ
Видео взято с канала: Your Food Lab
Bhindi Aamchuri Recipe | भिंडी आमचुरी | Okra Masala | Bhindi recipe | Masala Bhindi | kabitaskitchen
Bhindi Aamchuri Recipe, भिंडी आमचुरी, Masala Okra, okra Masala Bhindi recipe, Masala Bhindi, bhindi recipe by kabitaskitchen..
Ingredients:
Bhindi/ okra400 gm(washed and chopped).
Onion(chopped)-1(large).
Tomato(chopped)-1 (medium).
Ginger garlic paste1tsp.
Cooking oil5 tbsp.
Fennel seeds(saunf)1 or 1/2 tsp.
Turmeric powder-1/2 tsp.
Red chilli powder-1 tsp.
Cumin powder-1/2 tsp.
Coriander powder1/2 tsp.
Dry mango powder(aamchur powder)1tsp.
Salt to taste.
Website http://kabitaskitchen.com/.
Bloghttp://kabitaskitchen.blogspot.in/.
Twitter http://twitter.com/kabitaskitchen.
Instagram-https://www.instagram.com/kabitaskitchen/.
Facebook https://www.facebook.com/kabitaskitchen.
Music creditparting of the way.
Music by Kevin MacLeod;.
Sourcehttp://incompetech.com/.
Licensed under Creative Commons: By Attribution 3.0
Видео взято с канала: Kabita’s Kitchen
БИНДИ МАСАЛА (БАМИЯ, ОКРА). ВКУСНО И ПРОСТО. ИДЕАЛЬНО ДЛЯ СУСТАВОВ. Bhindi Masala
БИНДИ МАСАЛА (БАМИЯ, ОКРА). ВКУСНО И ПРОСТО ИДЕАЛЬНО ДЛЯ СУСТАВОВ. Bhindi Masala Spicy Okra Recipe..
Бинди (бамия, окра) 0,5 кг.
2 томата.
2 луковицы.
2 зубчика чеснока.
1 чили перец.
ченый перец молотый 1/3 ч.л.
гарам масала 1/3 ч.л.
куркума 0,5 ч.л.
зира 1/3 ч.л.
имбирь молотый или тертый.
кориандр.
—
Bhindi Masala Spicy Okra Recipe.
Bindi (okra) 0,5 kg.
2 tomatoes.
2 onions.
2 cloves of garlic.
1 chili pepper.
chicken ground pepper 1/3 tsp.
garam masala 1/3 tsp.
turmeric 0,5 tsp.
zira 1/3 tsp.
ginger.
coriander..
Ирина Хинди Лайф. Мой канал о жизни русской жены замужем в Индии. https://www.youtube.com/channel/UC5nvyBGWq86E1yohoShdraQ?disable_polymer=true.
Товары из Индии. Наш интернет магазин https://www.irinahindilife.com/shop
Видео взято с канала: Готовим вместе с Ириной Хинди Лайф
Bhindi Masala | Homestyle Sabji | Lunch recipe | Dhabha Style | Chef Harpal Singh Sokhi
Bhindi Masala.
A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes…. Bhindi masala is mildly spicy, hot & full of flavors that comes from the pan fried bhindi..
Ingredients Quantity.
Refined oil 3 tbsp..
Ladyfinger 300-400 Gms.
Cumin seeds 1 tsp..
Chopped Ginger 1 tsp..
Chopped Garlic 1 tsp..
Chopped Green Chillies 2-3 no’s.
Chopped onion 1 no’s.
Chopped Tomatoes 2 no’s.
Red chili powder ½ tsp..
Turmeric ½ tsp..
Coriander Powder 1 tbsp..
Garam Masala 1 tsp..
Amchur Powder 1 tsp..
Water ¼ cup.
Chopped Coriander 2 tbsp..
Method of Preparation.
1) Heat oil in a frying pan, and add cut and trimmed ladyfinger into it, Stir fry for 4-5 minutes..
2 ) Remove fired ladyfinger in a bowl..
3) In remaining oil add cumin seeds, Ginger, Garlic, green chillies and sauté well.
4) Add one chopped onion and sauté for 3-4 minutes, then add chopped tomatoes and sauté further minutes.
5) Add salt to taste, Red chili powder, turmeric, Coriander powder, Garam masala, Amchur Powder and mix well, and cook on lower heat.
6) Add little water to mix in the masala, add bhindi and toss well,.
7) Add chopped Coriander and saute well..
8) Server in serving dish and Garnish with Coriander sprig, serve hot with Roti..
Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsingh.
Follow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarks.
Follow me on Twitter: https://twitter.com/harpalsokhi.
Follow me on Instagram:
https://www.instagram.com/chefharpalsokhi/?hl=en.
Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi.
Follow me on TikTok: http://vm.tiktok.com/eB9g88/.
Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/.
#BhindiRecipe #OkraRecipe #BhindiWaliSabji #DhabhaStyle #HomeStyle
Видео взято с канала: chefharpalsingh
Bhindi Masala | Okra Masala | Ladys Finger Recipe
Bhindi Masala.
Prep time 20 mins.
Cooking time 45 minutes.
Number of servings 4 persons.
Ingredients.
Lady’s Finger/Bhindi 250 Gms.
Oil.
Whole Spice.
(Bay Leaf, Cardamom, Clove, Cinnamon & Mace).
Onion 2 Nos Chopped.
Green Chili 1 No. Chopped.
Chopped Garlic 2 Tsp.
Chopped Ginger 2 Tsp.
Tomato 3 Nos.
Turmeric Powder 1/4 Tsp.
Chili Powder 2 Tsp.
Salt 1 Tsp.
Cumin Powder 1 Tsp.
Coriander Powder 1 Tsp.
Curd 1/2 Cup.
Water 1 Cup.
Garam Masala 1/4 Tsp.
Sugar 1/2 Tsp.
Coriander Leaves.
Kasuri Methi.
Stuffed Okra Fry (Bharwa Bhindi) recipe https://goo.gl/Rw5GLa.
Bendakaya Pulusu (Okra in Tamarind Gravy) recipe https://goo.gl/GUPwZj.
#BhindiMasala #okra #ladysfinger #homecooking #recipes.
Method.
1. Rinse the lady’s finger in water and dry it completely before cutting them..
2. Cut the lady’s finger to 2 inch pieces and keep aside..
3. To a mixer jar, add tomatoes and grind them to a smooth puree..
4. Grind this to a smooth paste and keep this aside..
5. Heat some oil in a kadai and fry the lady’s finger and keep them aside..
6. Add some more oil to the same pan and add the whole spices..
7. Add the chopped onions, ginger, garlic, green chilies and saute them..
8. Add the ground paste and cook..
9. Add the spice powders and saute them well till oil is separated on the sides..
10. Add water and cook the gravy..
11. Add salt and the fried lady’s finger pieces..
12. Cook the gravy well..
13. Finally add kasuri methi and coriander leaves and turn off the stove..
14. Serve the gravy hot with some rotis.
You can buy our book and classes on http://www.21frames.in/shop.
HAPPY COOKING WITH HOMECOOKING.
ENJOY OUR RECIPES.
WEBSITE: http://www.21frames.in/homecooking.
FACEBOOK https://www.facebook.com/HomeCookingShow.
YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking.
INSTAGRAM https://www.instagram.com/homecookingshow.
A Ventuno Production: http://www.ventunotech.com
Видео взято с канала: HomeCookingShow
Masala Bhindi | Dhaba style masala dahi Bhindi | Bhindi masala recipe | Masala Okra recipe
Видео взято с канала: Shan e Delhi
Bhindi Fry Recipe-How To Make Okra Fry-Bhindi Fry Masala By Harshis Kitchen Indian Recipes
Bhindi fry.
Bhindi fry recipe.
how to make bhindi fry.
How To Make Okra Fry.
Bhindi Fry Masala By Harshis Kitchen Indian Recipes.
bhindi masala fry.
bhindi fry dry.
bhindi fry north indian style.
recipe for bhindi fry.
bhindi masala fry recipe.
masala bhindi fry.
bhindi fry masala.
bhindi fry recipe in hindi.
crispy bhindi fry recipe.
fry bhindi.
masala bhindi fry recipe.
crispy bhindi fry.
stuffed bhindi fry.
bhindi fry in hindi.
stuffed bhindi fry recipe.
aloo bhindi fry.
recipe of bhindi fry.
fry bhindi recipe in hindi.
how to prepare bhindi fry.
how to make bhindi fry in hindi.
how to cook bhindi fry.
bhindi fry andhra style.
how to make bhindi fry crispy.
bhindi fry dry recipe.
fry bhindi recipe.
simple bhindi fry recipe.
bhindi dry fry.
recipe bhindi fry.
dry bhindi fry.
bhindi fry masala recipe.
bhindi fry for chapathi.
bhindi fry with besan.
bhindi fry for rice.
bhindi aloo fry.
dahi bhindi fry.
aloo bhindi fry recipe.
bhindi besan fry.
besan bhindi fry.
bhindi tava fry.
bhindi pepper fry.
simple bhindi fry.
spicy bhindi fry.
masala bhindi fry recipe in hindi.
bhindi fry south indian style.
best bhindi fry recipe.
bhindi aloo fry recipe.
bhindi deep fry.
punjabi bhindi fry.
recipe for bhindi masala fry.
crispy bhindi fry dry.
bhindi fry crispy.
bhindi fry recipe in marathi language.
north indian bhindi fry.
stuffed bhindi masala fry recipe.
bhindi stuffed fry.
hyderabadi bhindi fry.
bhindi tawa fry.
bhindi fry punjabi style.
bhindi crispy fry.
tava fry bhindi.
bhindi masala fry in hindi.
masala bhindi fry recipe in marathi.
tawa fry bhindi.
south indian bhindi fry.
rajasthani bhindi fry.
bhindi fry vahrehvah.
punjabi bhindi fry recipe.
whole bhindi fry.
kurkuri bhindi fry.
bhindi onion fry.
bhindi fry vahchef.
besan bhindi fry recipe in hindi.
bhindi masala fry vahrehvah.
bhindi fry video.
how to make masala bhindi fry.
bhindi fry recipe andhra.
bhindi fry recipe video.
recipe of bhindi fry in hindi.
calories in bhindi fry.
bhindi fry in oven.
how to make bhindi fry in marathi.
fry bhindi recipe sanjeev kapoor.
how to do bhindi fry.
bhindi fry andhra style recipe.
how to prepare bhindi fry dry.
recipe of bhindi masala fry.
bhindi fry in microwave.
how to fry bhindi.
andhra style bhindi fry.
how to make bhindi masala fry.
andhra bhindi fry.
recipe of fry bhindi.
make bhindi fry.
Please Subscribe to our social network channels for quick updates..
Youtube: https://www.youtube.com/harshiskitchen.
Facebook: https://www.facebook.com/harshiskitchen.
Twitter: https://twitter.com/HarshisKitchen.
Google+: https://plus.google.com/+Harshiskitchen.
Instagram: https://www.instagram.com/harshiskitchen.
Website: http://www.harshiskitchen.com/
Видео взято с канала: Harshi’s Kitchen
Нет похожих статей
New friend lodi,m8
.
Ganyan din me magluto,balikan t u
,
https://www.YouTube.com/channel/UCkIJdMCSsOiBAbw5vEJXbaA/kIJdMCSsOiBAbw5vEJXbaA
http://www.YouTube.com/channel/UCkIJdMCSsOiBAbw5vEJXbaA/kIJdMCSsOiBAbw5vEJXbaA
Bhendi perli kinva laavali. Bhendi laagwad.
Marathi language makes my mind work more. Marathi is a very interesting language to me. Different marathi places with different dialects and peculiarities.
We can barely know our surroundings well. It is too much information if one tries to know everything about places. The only required information is vegetable rates. The mind thinking in a direction of living life thinks of importance and priorities.
Vegetables are at the c ool place in a house. It is not just about green but also about the coolness. Cool earth matters. What is a cool earth without cool food.
Actions are meaningful always. Actions matter. Actions speak, tell and should never be questioned. Actions face consequences. It is about bestness.
Jobs available now.
Online advertisment.
Online marketing.
Social media marketing.
Networking.
We are hiring call center agents.
Handsome salary package with incentives and bonuses.
Fix salary RS 15000 + earn commission up to 35000.
Qualification.
.Matric
.Intermediate
.O-level / A level
.Graduate
Fresh can also apply.
Contact whatsapp: 0341 2872239
Job Location:
PECHS block 3, Khalid bin waleed road, karachi.
Ur recipes saved me from big troubles.. night tym I’ll get mad only cos of my husband.. he wants different dishes… U know i always think.. why I studied masters in engineering.. why not bachelor’s in culinary arts…
Добрый вечер! Спасибо большое за показ приготовления любимых блюд. Одно дело посмотреть рецепт в интернете не всегда понятно, другое дело посмотреть на вас, даже чувствуется запах блюда. Через неделю будем в Арамболе, может встречу вас там и скажу спасибо. Не бросайте такое нужное дело. Огромное спасибо.
Бамия очень удивительный продукт, а в индийской кулинарии можно всё с ним перепробовать. Уверена на вкус ваше блюдо непередоваемо. Мы в Армении маринуем бамию с добавлением чеснока,круглого горошка и лаврового листа, вкус шикарный. Молодцы. К нам приезжают индийцы, но рынок кратковременный и приправ жаль не бывает.
Спасибо за рецепт! Гарам масала – это целый набор индийских специй. Название переводится с хинди как «теплая специя». Эта добавка используется во всех национальных блюдах, а ее популярность в Индии приблизительно равна майонезу в странах СНГ.
Перечень специй, входящих в состав гарам масалы, может сильно различаться в зависимости от региона изготовления. В основном изготовители предпочитают добавлять такие пряности:
корицу;
черный перец;
мускатный орех;
гвоздику;
кардамон.
Остальные ингредиенты зависят от фантазии и желания тех, кто хочет сделать гарам масалу. В набор могут входить также куркума, лавровый лист, кумин, анис и перец чили.
Ириначка,у Вас талант,коментировать,а когда готовите вапше.Было время когда я работала в ББС,англичайни не любят готовить а сматреть как эта другие делают.И на ББС был конкурс искали человека для передачи кtо бы готовил и расказивал как делает,и там искали из простых людей,и выбрали 7,тогда опять конкурс и выграл мужик,и он как вы,истественна коминтировал,проста,пра ниво ешо сказaли,вот этава он что на ум то и говарит, талант.У вас точна такой.Мне проста язикоe барер не магу по русски так написать как бы хотелос.Но у вас большой талант.Телеведушей,вам в кино нада,телевидение работать.
Как жаль русских женщин, которые оказываются в разных странах /далеко не в лучших/ с непонятными мужьями в непонятных условиях/ на подоконнике который мелькнул в видио, грязь, окурки/ должны убегать из своей страны так как мужчины в России пьянь, бездельники. А в России нет работы,нет никаких условий для жизни! Держитесь русские, украинские женщины!
Namak shamak Namak shamak dal dete hai Namak shamak…….. Bhendi masala looks yummy I will try this Friday here in Qatar ✈️
Chef can I deep fry bhendi and then add into masala?
With love it’s Naseer Ahmed from Qatar ✈️
Очень люблю бамию, в прошлом году выращивала на своем садовом участке, нормально растет у нас в Ростовской области, ну, а приезжая в Индию это просто праздник для любителя овощей, особенно зимой. Очень интересно, если можно показывайте побольше и рассказывайте об овощах и зелени, которые продается в Индии, иногда хочется взять, но не очень представляешь что это такое и что из этого можно приготовить. Есть красноватая зелень, очень бы хотелось узнать что это такое.
Mam This is one of the best bindi dish, I cooked it for my wife n dad n they just loved it, even I was surprised the way it came out so delicious.�� Thumps up all the way even my son loved it thank u.
Very yummy recipe mam bhindi to mujhe bohut pasand hai orr iska to season bhi Suru ho gaya hai orr uspar aapka new method use karungi wowwww mazaa ajayega mam thanks a tonnnnnnnn for this recipe really very easy luv u mam god bless u tc ����������������������������������������������������������������
Chefharpalsingh just tried this recipe. Sorry to give you a thumbs down because the final dish was very greasy. I followed your instructions to the last detail. I think it would suit the taste of the truck drivers who stop by the dhaba.
As a Chef you should stay away from maligning cuisine from the South or North Eastern part of India There are a thousand ways in which bhindi is prepared in South without dunking water and red chilly powder into it. Sad that you had to suffer the yellow curry. Broaden your outlook and be more tolerant and inclusive. Wishing you well.
This recipe is reminding me of 3kitchens channel recipe https://youtu.be/I31xT77ZxF4…
Its a new cooking channel with vegan, indian, italian, arabic recipes…
Guys pls help them to bring more subscribers ��
Mam shall we try this brinjal?? Can u pls share the reply, bcoz I am gng to try this night, so that I don’t have ladysfinger, if I try with brinjal, is it the taste will come gud???? Pls share ur reply for this, as yes r no alone mam
This recipe is reminding me of 3kitchens channel recipe https://youtu.be/I31xT77ZxF4…
Its a new cooking channel with vegan, indian, italian, arabic new new recipes with a good twist…….
Guys pls help them to bring more subscribers ��
Harpal ji Sokhi you are absolutely brilliant. As a chef. And we fans love you for it. You cook fantastic exciting dishes. I absolutely love your Passion when it comes to cooking dishes. You have a true Heart of gold. This is what makes you so very special is the fact you want People to enjoy eating great dishes. I’m happy that you are enjoying life with your family and friends because for a hard working guy like you deserve it. You deserve happiness because you’re worked hard all your life. And you are a great guy a fantastic chef to many People. I love the fact that you care in the job you do. You are very special with such a loving Personality. And all who know you loves you dearly
thnk u so much ma’am…. actually mere se sbji tasty Ni bnata tha kuch bhi kaise bhi bnati to mere Hsbnd Ko psnd Ni aata tha… but jb se aapka channel dekhi subscribe ki….jaisa aap btate ho same bnati hu….mere Hsbnd bht tarif krte hain…ab bht testy subji bn jata h aapko follow krke….thnk u so much….aaj bhindi bnayi hu bht accha bna
Its delicious……I tried..and it’s super…my daughter liked it very much….she said,..ye to hotel se bhi jyada teasty hai….. luckily I have all ingredients in lockdown days��
Thank you so much…..aapke recipe ke jaise aapki aavaj bhi bohot sweet hai….muje aapka wo sentence ka tune bahot pasand hai…..let’s check out the ingredients….♥️
I tried this Bhindi Masala recipe today and it came out well. I avoided using amchoor powder as the yogurt I had was slightly sour. Thankyou for sharing such amazing recipes and yeah your videos are amazing.. Great going Chef! ����
Sir tried this recipe today.. mine was not that red as urs? And secondly the curd started curdling as soon as added to the tomatoes while i was stirring continuously..why did that happen sir? What can be done to prevent that?
ну вот… теперь мы с вами и здесь… Ирочка.. дорогая.. Вы в своей манере..даже в новом формате… на поприще приготовления пищи… все такое чистенькое… и сама аккуратненькая и как всегда приятная… Вы всегда относитесь к своим подписчикам с огромным уважением… Все показываете и рассказываете детально.. Все понятно и интересно.. И Саши удивительный мужчина..всегда на Вас хочется смотреть…удачи и успешного развития желаем этому каналу.. Вы так тщательно и долго готовились к его запуску……
Здравствуйте дорогие мои Ирина и Шаши! С большим удовольствием смотрю ваш новый канал. Всегда было интересно как вы готовите. Кстати, я тоже очень люблю бамию. В армянской кухне она привычная еда. А ещё её можно мариновать как огурчики и закатывать в баночки. Они очень вкусные.. Ждёмс новых рецептов!!! В добрый путь и процветания вашему детище!!!
Harpal Singh Sokhi 202 likes Wow that’s amazing Sir I just clicked like as well. This just goes to show you Sir Harpal Sokhi how very popular you are and how amazing you are as a chef who can cook amazing delicious foods for people to enjoy. Your recipe looks very interesting Sir. You are an amazing cook
Спасибо вам, Ирина за этот чудесный рецепт!
Впервые бинди я попробовала в индийской придорожной кафешке. И сразу влюбилась во вкусы всего того, что поела тогда. Потом именно это заведение стало моим любимым на протяжении всего времени проживания в Дубае.
Я мясо не ем, и пробовала только вегетарианские варианты из меню. Но всё настолько мне нравилось, причём жгучий вкус и аромат наоборот усиливал аппетит!
Спасибо вам и вашему супругу за столь подробный рецепт приготовления. Вы ещё умудрились рассказать варианты потребления!
Спасибо огромное!
Теперь конечно сложнее будет найти окру в продаже. Но основа для бинди тоже прекрасная идея!
My kids love bhindi so much….tht can eat in any style…bhindi masala,barwan bhindi…fried bhindi..etc
I also make it in d same way…but never tried to put amchur as its very sour,tomatoes r already there know,but wil try now.
I put coursely grounded peanut sometimes.
Your recipe looked yummy and tried it… i had to make 3 kilos of bindi…. and i tried your TIP of adding salt and sugar to avoid the gluey stuff leaking out of bindi… BUT it did NOT work for me:(
Can u help, please?
I loved it.♥️ I am a noob at cooking,yet I tried this special bhindi recipe this quarantine. My whole family loved it. It reminded me of a recipe we used to have in Kota hostels. I will surely try more recipes by you♥️♥️♥️
Chef, I disagree with your calculations that 250 gms bhindi will serve 6 people, I made 500 gms & that got completely finished by my 2 daughters aged 8 & 11 years. I had to cook another sabji for my husband & me. It was that delicious!! Thanks for sharing this amazing & mouth watering recipes.. God bless you!!
Thank you���� for teaching me one more new way to cook my favourite vegetable.
I personally suggest you to put ingredients name in lower (Right or left) section of the screen as it is more convenient. The choice is yours Chef.����
Hsrpal ji Sokhi I love your energy Sir. You always make me Smile. I enjoy watching all your Videos with your amazing recipes. And learn from your Indian Cultured food. They are really amazing foods. When you make your dishes you’re shared. A tasty meal and a Super Cook you are Chef Harpal Sokhi. This is just beautiful. A great recipe. You are awesome Sir ji Harpal Sokhi. Much love from the UK Sir ji Sokhi XXXXXX ����������������
Mam aap ki ek recipe kisi ne copy ki hai mene ek channel par dekha tha usne aapki recipe apne channel par daal li thi…..Mene comments mai usse bohot datta tha to uska bohot bura reply kiaa…..aap usse please khud handle kar lijiye����
Harpal Singh Sokhi. You have a heart of Gold. Your Mother Bebe is very blessed to have you as your son. You are a very special Person Harpal Sokhi. You really are truly Special. I love your Passion and love to cooking. When you Put your heart into it. You are an inspiration to all the hospitality Students who want to become a chef. Or own there own restaurant’s just like you. You are an inspiration and a role Model to People’s lives. You have changed many People with there life’s from your Turban Tadka show. And all your cooking YouTube channel recipes. You have changed this world. Though your Passion and love into the heart of cooking. Though your work as a Chef. People have changed there life’s and wanting to become a chef just like you are. This is what makes you so very special to India and other parts of the world. And though your inspiration as a chef. People have changed there life’s. You really are a true special Person. Your Mother Bebe and all your family is blessed in there life’s to have you in the centre of there life’s. You are a blessed child a blessing to this world. You are a Heart of Gold and a blessing
Thank you so much for this recipe. Made it today and its amazing. Never been able to make a decent curry at home and can’t get over how good it tastes.
Vegan so had to sub the curd for coconut milk and I don’t know how much it changes the taste but its still great.
Going to binge the rest of your videos now ��