How to make Tamales | Easy Homemade Tamale Recipe
Here is a simple recipe for pork tamales. You can substitute the fresh masa with Maseca. If you don’t like pork you can use any savory meat filling you like. Feel free to adjust seasoning, filling or masa. I encourage you to make the recipe your own and share with family and friends..
TAMALE STEAMER POT.
https://amzn.to/2zDgJ5s.
INGREDIENTS.
MEAT.
5lb pork shoulder roast.
2 bay leaves.
2 tsp salt.
1 chicken bullion (optional).
1/2 tsp pepper.
2 garlic cloves minced.
1/2 tsp ground cumin.
1 lb bag of corn husk.
**Be sure to soak husks in hot water for at least 2 hours.
or until soft and pliable.
MASA5 lbs bag fresh white masa.
2 cups of melted pork lard.
1 cup of drippings from pork or water.
salt to taste.
RED CHILE PUREE.
(Use any combo of dried chiles you like. Here’s what I used.).
2 cascabel chiles.
4 ancho chiles.
2 pasilla chiles.
1 small onion.
3 cloves of garlic.
salt to taste.
DRIED CHILES.
http://amzn.to/2iQP4Y8.
http://amzn.to/2wwnMd3.
http://amzn.to/2gt0TPY.
CROCK POT.
http://amzn.to/2wwlRFe.
TAMALE STEAMER POT.
https://amzn.to/2OiwMNX.
HOW TO MAKE MENUDO.
https://youtu.be/i_HwVOeY8hc.
Pork Tamales.
Easy Tamales Recipe.
Tamales de Puerco.
Como hacer Tamales.
How to Make Tamales.
Mexican Tamales.
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
Видео взято с канала: Simply Mamá Cooks
Hot Tamale 10 hours in 4K!
Hot Tamale by Weebl’s Stuff in amazing 4K resolution.
10 long hours of a brainless song!
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Original animation: http://www.weebls-stuff.com/songs/Tamale/.
by Darling and Weebl.
© Jelly Penguin Productions.
I did not do anything of this. All credits go to their authors..
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Video information:
Format: MPEG-4, 24.2GiB.
Bit rate: 5 613 Kbps @ 25 FPS.
Encoded with x264.
Lyrics:
Hot Tamale, hot hot tamale,.
Hot tamale, hot hot..
Do you like tamale,.
Hot hot tamale.
I like tamale hot hot.
Hot tamale, hot hot tamale,.
Hot tamale, hot hot..
You like tamale, warm tamale?
No! I LIKE HOT TAMALE.
Hot tamale, hot hot tamale,.
Hot tamale, hot hot..
You like tamale, tepid tamale?
No! I LIKE HOT TAMALE!
Hot tamale, hot hot tamale,.
Hot tamale, hot hot..
What kind of tamale do you like?
Hmmmm… The hot kind is what I like.
Hot tamale, hot hot tamale,.
Hot tamale, hot hot..
You like tamale, cold tamale?
NO! I like hot tamale..
Hot tamale, hot hot tamale,.
What’s tamale, hot hot tamale?
I don’t know, some kind of… err… tomatoes?
Urgh. I don’t like those.
You will when it’s hooot!
Hot tamale, hot hot tamale,.
Hot tamale, hot hot..
What kind of tamale do you like?
Hot tamale every day and every night!
Видео взято с канала: vLooped
Tamale Recipe
How to make Tamale in easy steps. Tamale Recipe http://www.aashpazi.com/tamale.
12 oz (340g) Boneless Chicken Breast.
Corn Husks.
1/4 Cup Unsalted Butter.
1 Cup Corn Flour (Masa).
2 Tbsp Vegetable Oil.
2 Garlic Cloves.
2 Bay Leaves.
1/3 Tsp Baking Powder.
1/4 Tsp Salt.
Turmeric.
Red Chili Sauce (Fresh Made).
Preparations:
1Soak corn husks in water for half an hour..
Directions: For details click: http://www.aashpazi.com/tamale.
Tamale contains high amounts of vitamin C and vitamin B6. It is also very high in niacin. Niacin is an organic compound which is essential and beneficial to our body. Lack of Niacin can cause anemia and life threatening condition. Niacin can reduce… Read More http://www.aashpazi.com/tamale-calories.
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Binging with Babish: Tamales from Coco
Pixar’s latest laser-guided annihilator of heartstrings, Coco, starts off in the sunny Mexican town of Santa Cecilia, where 12-year-old Miguel’s abulea does two things very well: staving off music of any kind, and slinging tamales. These little packets of south-of-the-border love can be tricky and time-consuming, but make for the perfect Oscar party snack next week when we watch Coco inevitably lose the trophy to Boss Baby..
*If you leave your pork to marinate overnight, be sure not to leave it in foil and use an enamel or glass vessel instead..
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Recipe: https://www.bingingwithbabish.com/recipes/2017/8/22/tamalesfromcoco.
Music: «Juparo» by Broke for Free.
https://soundcloud.com/broke-for-free.
https://www.bingingwithbabish.com/podcast/.
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Видео взято с канала: Binging with Babish
Тамале блюдо из мяса и кукурузных листьев
Хочу вам рассказать, как приготовить тамале в домашних условиях. Это такое мексиканское блюдо из мяса и кукурузных листьев. Очень необычное и просто невероятно вкусное! Уверена, что вам понравится! Смотреть рецепт на сайте http://povar.ru
Видео взято с канала: Выпечка, печенье, пряники
Делаем тамалес.
Раз в год мы делаем тамалес с родителями мужа.
Видео взято с канала: Irina Idaho
Тако, тамале, гуакамоле и мичелада
#ФудиАллен знакомит с латиноамериканской кухней в одном из районов Нью-Йорка.
Оригинальное видео: https://www.golos-ameriki.ru/a/5161049.html
Видео взято с канала: Голос Америки
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Story time. I had once read a short story called Too Many Tamales in school, and I don’t remember if it mentioned the corn husk in the story. But the next time my family went out to a Mexican restaurant, I ordered tamales for dinner. My dumb, idiot, confused, child brain didn’t realize that there was a corn husk wrapper, and I tried to eat it. I thought it was disgusting and swore to never eat tamales again. Fast-forward to Coco and this video coming out, and at 19 years old, I realized that tamales have an outer shell that you need to take off. It is two+ years into this realization, and I have yet to have a tamale yet out of shame
As a Hispanic man, yes making tamales is a all day posses that the children are forced to assist with that begins at about 5am so we can be done for dinner. We all hate it as a children but those days are great and I’m glad I learned how
Omg I made your tamales last year for my boyfriend who is Mexican-American for Cinco de Mayo. He moved to NJ from TX to be with me and absolutely misses Mexican food.
He loved them so much and I came to look for your recipe again for this year! I didn’t know you were under a new channel name, but I’m so happy I was able to find your channel again! I don’t know what I’d do without your recipe!
The first time I ever saw tamales was in like 2002 and I was entirely confused and I tried to eat the whole thing like a burrito �� I didn’t know the corn husk was like a wrapper and I still feel dumb
I’m so glad to know how to make tamales now. I went to a farmers market last Saturday and bought 1 dozen spicy pork tamales. Half of them were the corn mixture only! No meat at all! I was so disappointed to say the least. I’ll make my own from now on! Good job on the video!
Reminds me of making tamales as a kid. My friend’s family taught me and we used guajillo and pasilla chiles also a big plastic tub to mix the masa and hot Manteca and broth in. So much fun!! I’m making pork ones tomorrow �� then I’m going to make vegan jackfruit ones!! So excited!
fantastic! total success! I love tamales, but most people think you need an entire field of corn per bite of pork. Silly savages!
That said, my biggest take away here was the chili sauce! This is just as I remember from my younger days in SoCal. Well done! and thank you!
We have something almost similar in my country called «lepat». We use banana leaf instead of a corn husk for a wrap, and wheat flour instead of a masa flour. Our version are sweet rather than savory, filled with fruit and grated coconut and sweatened with coconut sugar. I’ve been wondering if tamale is the origin of lepat.
when babish makes traditional food he always has these specific measurements when the traditional ancestors of the food just threw in stuff until they thought it was fine. this is an amazing phenomenon
Question, how can I use left over sweet pulled pork for tamales. I need to season it to give it that tamale flair. I always have left over sweet pulled pork. I’d to use it somehow in tamales. Any ideas?
Мой сын так любит мексиканскую еду, что постоянно покупает её в местных ресторанчиках. Он купается ежедневно, но поры его кожи всё равно выделяют такую чисто мексиканскую вонь, что меня воротит от этого запаха лука, кукурузных лепёшек и всяких специй…
(For Meat)
2 bay leaves
2 teaspoons of salt
1 chicken bullion cube
1/2 teaspoon pepper
2 Garlic cloves minced
1/2 teaspoon ground cumin
5lb pork shoulder roast
First trim fat off pork roast & prep meat into big large chunks. Place in crock pot. Add all seasonings listed above. Place temp on high & cook for 5 hours.
In the meantime you will need…
1lb bag of dried corn husk
Separate leaves, submerging them in hot water for 2 hours. (Minimum 1 hr)
After 5 hours… Remove bay leaves from crock pot. Place pork roast in the bowl to shred. Strain any meat bits & keep juice for later.
(For Purée)
2 Cascabel Chiles
3 Padilla Chiles
4 Ancho Chiles
One onion
3 cloves of garlic
First, remove all seeds from Chilis. In a pot of water, submerge all ingredients above. Let it boil for 15-20 Mins. Remove from heat & let it go to room temperature. Put ingredients in blender. After blending, strain the purée for any left over chili skin.
You will need…
5lb bag of fresh masa
28 oz can of pork lard
Add some pork juice to the shredded meat
Add some chili purée
Add salt for more seasoning
Mix it.
Now take pork lard and melt it down.
In a large bowl, break apart masa.
Add two cups of melted down pork lard.
Mix
Add salt to taste
Add a cup of Pork juice
Mix
Add a bit of purée to give your masa color and a bit of flavor.
Mix for a good 10-15 mins.
You want to make sure everything is incorporated well & that the masa is light and fluffy.
Preparing the tamales….
Spread masa on the smooth side of corn husk. Spread a thin layer with lots of meat. Fold the corn husk and lay it down.
Place a bowl in the steamer and start stacking. Cover with a layer of corn husk or a clean towel. Bring the water to a boil and simmer at low.
Cook for about an hour & take them out!
I did this for myself but hope this helps you as well!
everytime i cook anything i come to your channel, i made these tamales plenty of times and still everytime i come to the video lol, just finishing making some right now my pregnant cravings really had me sitting at my table all alone making almost 8 dozens of tamales �� im so tireed lol�� but thank you for all your recipes my babies love everything. my favorite is your carne guisada, tamales, & the homemade tortillas������ i love every one of your recipes but those are my favs.
I’m asian. This looks so good I wanna make it… but it takes so long to make. Idk I saw a tiktok of it and it looked sooo good meat in something is what it looked like to me i really don’t know half the ingredients you used but it just looks so good at the end
the masa is very pale and they look really small lol where i live they’re always orange as hell but i do know people make them differently. i never see pork used as the filling but it sounds better tbh
1) I have a non-spicy husband-could you tell me which of those chiles produce the most heat/suggest a ratio for non-spicy lovers and 2) I like equalish parts of masa to meat-just simply add more with the knife? or make my masa thicker?
I will have to try this recipe, I also have a friend from church who is from Ecuador. She makes very good pork tortillas, once the pandemic is over, I hope to be able to have a day with her to learn her recipe. Perhaps I can teach her to make lefse in exchange, nothing like sharing our heritage. I also make a very good pork chili verde which is very popular in Colorado. More of a native Indian recipe.
Sounds great and I really like how you did the masa. A lot of people make it way too thick. The filling should dominate the taste and be the star of the show. Not the masa. At least that’s how I like them best.
Me: watching how babish makes those tamales
Also me: That’s not how you make tamales!
Edit: I know that everyone makes tamales differently but I can’t help it:p and also corn husks make the tamale sort of dry and I prefer banana leaves
I used a Variation of your version of pork tamales and the one my future mother and law taught me. The best thing I learned from you was cooking the meat in a crock pot! Saved so much time and energy and it came out so perfect and tender! Adding the onion, garlic, and seasoning gave so much flavor. Came out so great!